Four Sweet Years

Yesterday Rob and I celebrated our fourth wedding anniversary. Two girls and one business venture later, we're still happy as can be and I can't imagine what my life would be now without him. We went out for the first time since before having Marlowe (our good friend, Alex, graciously offered to come stay with them in exchange for a bottle of her favorite olive oil) and enjoyed a terrific dinner at Legume, a restaurant in Oakland specializing in local fare. We ate ourselves silly, capping off our dinners of pork, chicken-friend tempeh, and parsnip soup, fried barley and tallow fries with baked Alaska and rice pudding with rosemary caramel and granola. We made the right choice.